Food Question Bank
for Exam preparation

Food- Q2. HACCP can be applied to industries other than food.

1. True
2. False

Food- Q3. The reprocessing of rejected products is common practice.

1. True
2. False

Food- Q4. Pharmaceutical HVAC systems differ from commercial or industrial systems because they:

1. Pharmaceutical HVAC systems differ from commercial or industrial systems because they:
2. Require more rigorous testing and qualification
3. Have regulatory requirements for ongoing maintenance and testing
4. All of the above

Food- Q5. Monitoring water systems requires evaluation and responses to:

1. Trend and seasonal variations
2. Water quality incidents or events which trigger alarms
3. Both A & B

Food- Q6. What is the minimum temperature ground beef should be cooked to in order to assure safety?

1. 155°F
2. 160°F
3. 165°F
4. None of the above

Food- Q7. It should be clearly defined which record is related to each manufacturing activity

1. True
2. False

Food- Q8. According to BRC, which of the below deemed to be fundamental? i) Product safety & quality management system ii) corrective & preventive action iii) layout, product flow & segregation iv) Packaging material

1. i & iv
2. ii & iv
3. ii & iii
4. i, ii & iv

Food- Q9. Purified Water (PW) meets the quality requirements for sterile treatments, such as injectable products.

1. True
2. False

Food- Q10. At what temperature should your refrigerator be maintained?

1. 60°F
2. 45°F
3. 40°F
4. None of the above